The History of the Strawberry

Join us for an engaging exploration of the history and evolution of the strawberry. 

This program will delve into the early use of wild strawberries in Europe before the discovery of the Americas and examine how the introduction of New World strawberry species shaped the commercial varieties we enjoy today. We’ll also take a closer look at the modern U.S. strawberry industry, from large-scale production to challenges facing growers. 

Whether you’re a history buff, a gardening enthusiast, or just a fan of this beloved berry, you’ll gain a fresh appreciation for its journey from forest floors to supermarket shelves.

Linda Calvin with the Inland Northwest Food Historians will present. Calvin has a Ph.D. in agricultural economics and years of study of the produce industry.