Name: The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson
Start: 2024-04-02T11:00:00-07:00
End: 2024-04-02T12:00:00-07:00
Location: Register

(509) 758-5454

417 Sycamore Street

Clarkston, WA 99403

See map: Google Maps

Mon: 10:00am-7:00pm

Tue: 10:00am-7:00pm

Wed: 10:00am-7:00pm

Thu: 10:00am-5:00pm

Fri: 10:00am-5:00pm

Sat: 10:00am-3:00pm

(509) 758-4601

2036 4th Avenue

Clarkston, WA 99403

See map: Google Maps

Mon: 10:00am-5:00pm

Tue: 12:00pm-5:00pm

Wed: 10:00am-5:00pm

Thu: 12:00pm-5:00pm

Fri: 12:00pm-5:00pm

Sat: 10:00am-3:00pm

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The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson

11:00am - 12:00pm

Virtual

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Library Branch: Virtual

Age Group: Adults

Program Type: Books & Reading, Speaker, Virtual

Event Details:

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The Foods, People, and Innovations That Feed Us–A Sweeping History of Food and Culture with Smithsonian Curator Paula J. Johnson